
Chipotle Sofritas Copycat
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
319 kcal
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Course
Main Course
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Cuisine
Mexican

Chipotle Sofritas Copycat
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This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
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Ingredients
- 2 tbsp oil (Chipotle uses rice bran oil, but any neutral tasting oil will do)
- ½ yellow onion, diced
- 2–3 cloves garlic, minced
- 1 poblano pepper, diced (*can sub with ½ green bell pepper and ½ tsp ancho chili powder)
- 1 lb extra-firm tofu or bean curd
- ¼ cup water
- 1 small tomato, diced
- 1 tbsp tomato paste
- 3 tbsp chipotle peppers in adobo sauce
- 1 tsp cumin
- ½ tsp ground oregano
- ¾ tsp salt
- ½ tsp ground black pepper
- ½ fresh lime
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Instructions
- Heat 2 tbsp oil over medium heat in a skillet. Add 1/2 yellow onion, diced, 2–3 cloves garlic, minced, and 1 poblano pepper, diced. Sauté for a few minutes, stirring occasionally.
- Crumble in 1 lb extra-firm tofu or bean curd and sauté it for a few more minutes, stirring occasionally, until the tofu starts to stick to the pan.
- Stir in 1/4 cup water, 1 small tomato, diced, 1 tbsp tomato paste, 3 tbsp chipotle peppers in adobo sauce, 1 tsp cumin, 1/2 tsp ground oregano, 3/4 tsp salt, and 1/2 tsp ground black pepper. Turn the heat down to medium low. Cover and simmer for about 10 minutes.
- Remove from heat and squeeze over the juice of 1/2 fresh lime. Serve over rice or in a burrito bowl. Enjoy!
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
0.1g
Sodium
1096mg
(46%)
Potassium
724mg
(21%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
703IU
(14%)
Vitamin C
47mg
(52%)
Calcium
123mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
Calories | 319kcal | 16% |
Carbohydrates | 21g | 7% |
Protein | 19g | 38% |
Fat | 19g | 29% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.1g | 5% |
Sodium | 1096mg | 46% |
Potassium | 724mg | 15% |
Fiber | 6g | 24% |
Sugar | 9g | 18% |
Vitamin A | 703IU | 14% |
Vitamin C | 47mg | 52% |
Calcium | 123mg | 12% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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