
Chive vinaigrette | Easy chive blossom recipe|
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Prep Time
5 mins
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Total Time
5 mins
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Servings
24 tablespoons
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Calories
89 kcal
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Course
Condiments
-
Cuisine
American

Chive vinaigrette | Easy chive blossom recipe|
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This Chive Vinaigrette is a great way to utilize your chive blossom vinegar. Delicious as a dressing, marinade to add a mild chive flavor.
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Ingredients
- ½ cup chive blossom vinegar see below for recipe
- 2 Tbsp honey
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 cup oil
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Instructions
- Add chive blossom vinegar, honey salt and pepper to a pint jar.
- Pour in mild flavored oil.
- Shake well. serve immediately.
Equipments used:
Notes
- Make Chive Blossom Vinegar before hand.
- Store this chive vinegar in the refrigerator. Allow the vinaigrette to sit on counter for at least 30 minutes before using. Shake well before serving.
- Use as a dressing for green salads to add a mild chive taste.
- Use it for a marinade for chicken, beef or pork.
- Add it to potato or macaroni salad, coleslaw or any other salads you like.
- Add it place of apple cider vinegar in your favorite recipes.
- Use it as a sandwich condiment with lots of fresh greens.
Nutrition Information
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Serving
1tablespoon
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
97mg
(4%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 89 kcal
% Daily Value*
Serving | 1tablespoon | |
Calories | 89kcal | 4% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Sodium | 97mg | 4% |
Potassium | 2mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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