Easy Dijon Vinaigrette

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 servings

  • Calories

    94 kcal

  • Course

    Salad, Condiments

  • Cuisine

    American

Easy Dijon Vinaigrette

Sweet, savory, and so easy to make, this easy dijon vinaigrette pairs perfectly with any crisp, fresh salad!

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Ingredients

Servings
  • 3 tablespoons fresh lemon juice
  • 1 ½ tablespoons Dijon mustard
  • 2 teaspoons granulated sugar or honey
  • ½ teaspoon garlic powder
  • teaspoon salt or to taste
  • teaspoon black pepper
  • ¼ cup vegetable oil
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Instructions

  1. In a small bowl, combine lemon juice, mustard, sugar (or honey), garlic powder, salt, and pepper. Whisk until combined.
  2. While whisking, very slowly drizzle in the oil a little bit at a time whisking until incorporated. This should take a couple of minutes.
  3. Refrigerate for up to 1 week.

Notes

  • For a Maple Dijon Vinaigrette, replace the sugar with maple syrup.
  • Recipe tip: Drizzle the oil in as slowly as possible, this will emulsify the dressing to keep it from separating.  Alternatively, place all ingredients in a mason jar with a tight fitting lid and shake to combine.

Nutrition Information

Show Details
Calories 94 (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Sodium 126mg (5%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 3g (6%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 7g 35%
Sodium 126mg 5%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 3g 6%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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