Chocolate 3 Leches Cake
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
-
Servings
12
-
Calories
602 kcal
-
Course
Dessert
-
Cuisine
South American
Chocolate 3 Leches Cake
Report
Can't get enough of this Mouthwatering Chocolate 3 Leches Cake. Enjoy a moist sponge soaked with chocolate milk goodness and served with whipped cream on top.
Share:
Ingredients
For Sponge Cake
- 6 eggs separated
- 250 grams granulated sugar
- 250 grams all-purpose flour
- ½ teaspoon pure vanilla extract
For Chocolate Milk
- 8 oz bittersweet chocolate melted
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup Cacique Crema Mexicana
Toppings (optional)
- 1 cup heavy cream whipped to soft peaks
- 1/4 cup Bittersweet Chocolate Shavings
Instructions
For Sponge Cake
- Preheat oven to 350 degrees Fahrenheit
- Grease a 9x13" rectangular baking pan or glass dish
- Beat the egg yolks on high speed for 5 minutes or until pale yellow and creamy
- Add the sugar and keep beating for 4-5 minutes more
- In the meantime, whip the egg whites until medium peaks form
- Remove the yolks from the beater and carefully fold in 1/3 of the egg whites, alternating with the flour. This step needs to be done very slowly as to maintain the volume from the egg whites
- Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean
- Remove from oven and let it cool
For Chocolate Milk
- Melt chocolate
- Mix with evaporated milk, condensed milk, and crema Mexicana. Cool in the fridge. The mixture should be runny
Assembly
- Poke cool cake with holes all over. Make sure you poke it down to the bottom
- Pour cool chocolate milk all over the cake. Refrigerate to allow the milks to soak the cake
- Top with whipped cream and shaved chocolate (optional)
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
71g
(24%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
157mg
(52%)
Sodium
122mg
(5%)
Potassium
422mg
(12%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
870IU
(17%)
Vitamin C
2mg
(2%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 157mg | 52% |
| Sodium | 122mg | 5% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
Tres Leches Cake
South American, Mexican, Peruvian, Venezuelan, Colombian, Ecuadorian
5.0
(9 reviews)
