Chocolate and Banana Frozen Yogurt (No Machine)

Name: Chocolate and Banana Frozen Yogurt (No Machine)
Prep time: 5 min
Total time: 6 h 5 min
Yield: 4 serving
Ingredients: 2 cups (10 oz/284 g) frozen bananas; 2 tablespoons honey or agave nectar; ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat); ⅓ cup (1 ⅓ oz/37 g) cocoa powder; 2 teaspoons vanilla extract

User Reviews

4.3

552 reviews

Good

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
4
Calories
166 kcal
Course
Dessert
Cuisine
American

Chocolate and Banana Frozen Yogurt (No Machine)

Naomi Lloyd

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Learn how to make our Chocolate and Banana Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine required!

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Ingredients

Servings

2 cups (10 oz/284 g) frozen bananas (about 2-3 bananas)
2 tablespoons honey or agave nectar
¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
⅓ cup (1 ⅓ oz/37 g) cocoa powder
2 teaspoons vanilla extract

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Notes

You can make this with fresh bananas but you may need to increase the freezing time.
If using fresh bananas, the ones with nicely speckled skins (but not completely brown) will give you the best flavor.
We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
For a dairy-free version, use a non-dairy yogurt.
Weight Watchers Points: 5Smart Points: 9