Mango and Lime Frozen Yogurt (No Machine)

Name: Mango and Lime Frozen Yogurt (No Machine)
Prep time: 5 min
Total time: 6 h 5 min
Yield: 4 serving
Ingredients: 2 cups (10 oz/284 g) frozen mango; 2 tablespoons honey or agave nectar; ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat); 1 tablespoon fresh lime juice; Zest of 1 fresh lime

User Reviews

4.5

234 reviews

Excellent

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
4
Calories
87 kcal
Course
Dessert
Cuisine
American

Mango and Lime Frozen Yogurt (No Machine)

Naomi Lloyd

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Learn how to make our Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!

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Ingredients

Servings

2 cups (10 oz/284 g) frozen mango
2 tablespoons honey or agave nectar
¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
1 tablespoon fresh lime juice
Zest of 1 fresh lime

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Notes

You can make this with fresh mangoes but you may need to increase the freezing time.
Unless you are making this at peak mango season, we recommend using frozen fruit since these are picked at their prime and flash frozen to preserve flavor.
We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
For a dairy-free version, use a non-dairy yogurt.
Weight Watchers Points: 2Smart Points: 4