Chocolate and Orange Mini Cupcakes

Chocolate Cupcakes

• 188 gms – 1 ½ cups flour
• 1 tsp baking powder
• ¼ tsp sea salt
• 115 gms – 4 oz. unsalted butter at room temperature
• 125 gms – 1 cup + 2 tbsp packed brown sugar
• 2 eggs at room temperature
• 1 tsp vanilla
• ½ cup buttermilk or yogurt
• 2 tbsp milk
• 3 to 4 tbsp cocoa powder

Orange Icing

• 125 gms – 4.4 oz. butter
• 225 gms – 8 oz. icing sugar
• orange essence to taste
• Orange food coloring optional – I did not use any as my orange essence was already coloured
• Candied Orange Zest to decorate