Chocolate Avocado Donuts
User Reviews
4.0
9 reviews
Good
Chocolate Avocado Donuts
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These fudgy, baked chocolate donuts are made a bit healthier by swapping butter for avocado! These taste just like a standard chocolate donut, but they're much healthier!
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Ingredients
- 1/2 ripe avocado
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup powdered sugar
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Instructions
- Preheat oven to 350 degrees. Spray donut pan with nonstick spray.
- In the bowl of a stand mixer, beat together the avocado and sugar until well combined. Beat in the eggs, one at a time, until fully combined. Stir in the vanilla.
- In a small bowl, combine the white and wheat flour, baking soda, baking powder, cocoa powder, and salt.
- Slowly add the dry mixture to the avocado alternately with the milk, until all is incorporated.
- Spoon the mixture into the donut wells and bake for 12-15 minutes or until the donuts spring back when you touch them. Cool completely before removing from the pan.
- Toss in powdered sugar to coat.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
32mg
(11%)
Sodium
56mg
(2%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
80IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
51mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 56mg | 2% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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