Baked Mini Chocolate Donuts With Chocolate Glaze
User Reviews
5.0
6 reviews
Excellent
Baked Mini Chocolate Donuts With Chocolate Glaze
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Bite-size itty-bitty baked donuts adorned with chocolate glaze, and then topped with sprinkles. Delicious brunch idea or snack for any time.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons buttermilk
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter, cooled
Chocolate Glaze
- 1/2 cup chocolate chips
- 1 cup confectoners sugar sifted
- 1-3 Tablespoons milk depending on how thin/thick you want the frosting to be
- 1/2 teaspoon vanilla extract
- sprinkles for topping
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Instructions
- Preheat oven to 325°F. Lightly grease the donut pan, and set aside.
- In a large bowl whisk together flour, sugar, baking powder, cinnamon, and salt. Form a well in the center of the flour mixture.
- In a separate small bowl, stir milk, eggs, vanilla, and butter together. Pour into the center of the dry ingredients and mix until well blended.
- Using a pastry bag or plastic sandwich bag, pipe dough into the prepared pan. Bake for 8-10 minutes.
- Allow the donuts to cool for about 5 minutes before removing the donuts from the pan and placing them on a cooling rack.
- Chocolate Glaze
- In a microwave-safe bowl melt the chocolate chips in 30-second increments until the chocolate is smooth.
- Add the confectioners sugar, and vanilla extract to the melted chocolate. Add milk to reach the desired consistency.
- Dip donuts in the glaze and place them on a baking rack. Add sprinkles if desired and let set before serving.
Notes
- Make sure that you grease or spray your donut pan well with nonstick cooking spray. I prefer to use baking spray instead of regular cooking spray for these donuts.
- Be careful that you don't overmix the batter as this can make them tough.
- Be careful not to overbake as this can leave your donuts dry and hard. So, watch them closely while they are in the oven.
- To keep the glaze from making a mess, I place a wire cooling rack over a large-rimmed baking sheet and allow the donuts to dip over it while they dry. Placing parchment paper under the cooling rack is another way to keep the area clean.
Nutrition Information
Show Details
Serving
3donuts
Calories
69kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Trans Fat
0.003g
Cholesterol
9mg
(3%)
Sodium
54mg
(2%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
15IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36donuts
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 3donuts | |
| Calories | 69kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 54mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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