Chocolate Banana Muffins
User Reviews
5.0
93 reviews
Excellent
Chocolate Banana Muffins
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These moist and delicious, double chocolate banana muffins are made with ripe bananas, chocolate chips and cocoa powder.
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Ingredients
- 3 1/2 ripe medium bananas (mashed)
- 1/4 cup unsweetened apple sauce
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/3 cup sugar
- 2 large egg whites
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 2 tbsp confectioners sugar (optional)
Instructions
- Preheat oven to 325F. Line a muffin tin with 12 liners.
- In a large mixing bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
- Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
- Fold in chocolate chips and pour batter into muffin tins.
- Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
- If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.
Nutrition Information
Show Details
Serving
1muffin
Calories
170.5kcal
(9%)
Carbohydrates
32g
(11%)
Protein
2.5g
(5%)
Fat
5.5g
(8%)
Saturated Fat
3.5g
(18%)
Cholesterol
5mg
(2%)
Sodium
41.5mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1705 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 170.5kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 2.5g | 5% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 5mg | 2% |
| Sodium | 41.5mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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