Easy Banana Chocolate Chip Muffins
User Reviews
4.8
30 reviews
Excellent
Easy Banana Chocolate Chip Muffins
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These banana chocolate chip muffins are the best way to use leftover bananas before they get thrown away! They're easy to make, full of delicious banana flavor, and can be made with nuts or no nuts! It's one banana chocolate chip muffin recipe you'll keep forever!
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Ingredients
- 1 cup sugar
- ½ cup butter , melted
- 3 large ripe bananas , mashed
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350 degrees and either line a muffin tin with muffin liners or spray it with nonstick spray well so the muffins don’t stick.
- Mix all of your ingredients other than the chocolate chips and walnuts in a large mixing bowl until well combined.
- Fold in chocolate chips and walnuts and stir until mixed in evenly.
- Divide batter evenly into the prepared muffin tin.
- Bake in greased muffin tins or with paper baking cups for 18-20 minutes at 350 degrees. A toothpick poked into the center of the largest muffin should come out clean when they're done.
- Remove from the oven and allow to cool in the muffin tin for a few minutes.
- Remove from muffin tin and enjoy warm or at room temperature.
Notes
- Mash your banana using a hand mixer to make it nice and smooth quickly. If you don’t have a hand mixer, mashing by fork works as well, it’ll just take a bit longer.
- Store muffins in an airtight container for up to a week. If you have not eaten these in a week, place in an airtight container or storage bag and freeze. You can either just allow them to come to room temperature to thaw or put one in a cold toaster oven or oven and set to 350 degrees. Allow the muffins to warm up with the oven to get ooey gooey chocolate all over again!
- If you skip the walnuts, I recommend adding another 1/4-1/2 cup of chocolate chips to the batter to make up for the missing walnuts. The amount depends on how chocolately you want these.
- Make these slightly healthier by using Lily's chocolate chips or by substituting the melted butter with applesauce. Both changes will impact the texture of the muffins but the taste should still be good.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
110mg
(5%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 110mg | 5% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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