Chocolate Brownie Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
24 cookies
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Course
Dessert
Chocolate Brownie Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup flour
- ¼ tsp baking powder
- ⅛ tsp salt
- 8 oz semi-sweet chocolate chopped
- 2 tbsp butter unsalted
- 2 eggs room temperature
- ¾ cup white sugar
- ½ tsp vanilla
- 1 cup of semi-sweet chocolate chips
Instructions
- Whisk the flour, baking powder, and salt together until well combined.
- In a glass bowl set over a saucepan of simmering water, melt the chopped semi-sweet chocolate with the butter, stirring occasionally, until smooth, about 7-8 minutes.
- In another large bowl, using a handheld mixer, beat the eggs with the sugar until thick and pale, about 5 minutes; beat in the vanilla.
- Using a rubber spatula, fold in the melted chocolate, then fold in the flour, baking powder, and salt mixture.
- Stir in the chocolate chips. Scrape the batter off the side of the bowl then place into the freezer for 20-30 minutes, or until firm.
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
- Scoop about 1 tablespoon-sized mounds of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely before serving. Serve with iced cold milk. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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