Brownie Stuffed Chocolate Chip Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
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Total Time
43 mins
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Servings
24 cookies
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Calories
293 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Brownie Stuffed Chocolate Chip Cookies Recipe
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These brownie stuffed chocolate chip cookies are the perfect chocolatey treat. Soft and chewy cookies filled with brownie bites!
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Ingredients
- 1 cup salted butter slightly melted (2 sticks)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1¼ cups semisweet chocolate chips divided
- ½ pound prepared brownies soft middles only
Instructions
- In a large bowl, using a hand mixer, beat the butter, brown sugar, and granulated sugar together on high until light and fluffy, about 3 minutes.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk the flour, cornstarch, and baking powder together.
- Add the dry ingredients to the wet ingredients and beat on low just until mixed. Be careful not to beat the dough too much or the cookies will lose that chewy texture.
- Stir in 1 cup of the chocolate chips. Set aside the remaining ¼ cup chocolate chips for now.
- Using a 1½-tablespoon-sized cookie scoop, scoop out 48 cookie dough balls. Each cookie dough ball will be about 26 grams.
- Take two cookie dough balls and flatten them with your hands.
- Take about 1 tablespoon of soft brownie and squish it into a tight ball using your hands.
- Place that brownie ball on top of one flattened cookie dough ball and place the other flattened cookie dough ball on top. Pinch the sides of the two flattened cookie dough balls together and roll this around in your hands until the brownie is completely covered by cookie dough. Repeat steps with the rest of the cookie dough. You’ll end up with 24 stuffed cookies in total.
- Once all cookie dough balls are stuffed with brownies, use the remaining ¼ cup of chocolate chips to press chocolate chips into the tops of each cookie. The cookies can be close together on a lined baking sheet now – but not touching – so you just have one tray to place into the freeze for the next step.
- Place cookies in freezer for 10 minutes before baking. This will help prevent the cookies from spreading during baking.
- While the cookies chill, preheat oven to 350°F. Line a second baking sheet with parchment.
- Take some cookies out of the freezer and place them on the prepared baking sheet at least 2 inches apart from each other.
- Bake each tray of cookies for 18 minutes, or until the bottoms of the cookies slightly brown. The tops may not look completely set yet but that’s okay.
- After removing the baking tray from the oven, leave the cookies on the hot baking sheet for 15 minutes before transferring to a wire rack to cool completely. During those 15 minutes on the hot baking tray outside of the oven, the cookies will finish baking.
Notes
- Storage: Store brownie stuffed chocolate chip cookies in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 6 days, or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
293kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
113mg
(5%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
261IU
(5%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 293kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 113mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 261IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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