Chocolate Brownies with Salted Panko
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
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Servings
42 bites
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Calories
75 kcal
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Course
Dessert
-
Cuisine
Australian
Chocolate Brownies with Salted Panko
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Deliciously gooey fudgy chocolate brownies, topped with a layer of salted panko. These sweet and salty bites are the perfect end to an evening. The brownie is rich and fudgy whilst the salted panko adds a great crunch and that all important salt for the perfect salted sweet treat.
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Ingredients
For the browines
- 1 cup AP flour/plain flour (165g)
- ¼ cup unsweetened cocoa powder (30g)
- ½ teaspoon baking powder
- ½ cup salted butter (115g)
- 1 ⅓ semisweet chocolate chips/dark chocolate (225g)
- 1 ½ cups granulated sugar (300g)
- 3 eggs
For the topping
- ¾ cup panko breadcrumbs (50g)
- 1 teaspoon Flaky sea salt
- 1 tablespoon olive oil
Instructions
- Pre-heat oven to 175ºC/350ºF.
- Line a small baking tin with cooking paper.
- Mix the flour, cocoa powder and baking powder together in a bowl and stir gently to combine and break up any lumps.
- Cut the butter into chunks and tip into a seperate glass bowl. (see notes)
- Add the bittersweet chocolate to the butter and place the bowl over a saucepan of simmering water.
- Make sure the bottom of the bowl isn't touching the water, then stir occasionally until the chocolate and butter have melted together.
- Once the chocolate has melted add the sugar to the chocolate in two equal(ish) batches. Stir the chocolate mixture well between the additions.
- Crack the eggs into the chocolate one at a time, stirring between each egg until completely smooth.
- Pour the chocolate mixture into the dry ingredients and fold together until just combined.
- Pour the batter into your prepared tin and smooth over the top.
- In a seperate bowl, combine the panko, olive oil and salt.
- Spread the panko mixture over the top of the brownie and bake for 25 minutes.
- After this time lightly tent with foil and bake for a further 20 minutes.
- Allow to cool in the baking pan, then cut into bite sized pieces.
Notes
- You can use a metal bowl or plastic bowl if you are sure it is heat proof.
- Recipe nutrition is based on 42 pieces.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
87mg
(4%)
Potassium
28mg
(1%)
Sugar
7g
(14%)
Vitamin A
85IU
(2%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 42bites
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 28mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 85IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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