The Best Small Batch Brownies
User Reviews
5.0
24 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
2 hrs
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Servings
6 brownies
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Course
Dessert
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Cuisine
American, Australian
The Best Small Batch Brownies
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Baked in a loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect recipe for days you're craving a brownie... but don't want a ton of leftovers. Jump to the recipe, bake, and serve with ice cream!
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Ingredients
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup (22g) unsweetened cocoa powder
- 6 Tablespoons (85g) unsalted butter
- 1 Tablespoon (14ml) oil canola or vegetable
- 3/4 cup (149h) granulated sugar divided
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
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Instructions
- Preheat the oven to 350 degrees (F). Line a 9x5-inch loaf pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
- In a large bowl, sift together the flour, salt, baking powder, salt, and cocoa powder. Set aside until needed.
- In a medium saucepan, combine the butter, oil, and 1/4 cup (49g) of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
- In a large mixing bowl, combine the egg, yolk, vanilla, and remaining sugar (110g). Whisk vigorously until well combined, about 30 seconds.
- Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined. Scrape any residual sugar/butter from the pan into the bowl and whisk again.
- Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop staring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 25 to 28 minutes, or until the edges are firm and the top is shiny and slightly cracked.
- Place the pan on a cooling rack and cool completely before slicing. At least 2 hours.
- Slice into 6 equal slices. Serve with ice cream, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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