Chocolate Bundt Cake Recipe
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5.0
30 reviews
Excellent
Chocolate Bundt Cake Recipe
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Indulge in this simple Chocolate Bundt Cake with chocolate glaze. It's perfect for chocolate lovers with the right amount of rich!
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Ingredients
Cake
- 1 cup unsalted butter plus more for pan
- 2 1/4 cup all-purpose flour
- 3/4 cup unsweetened natural cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup milk
- 1/2 cup sour cream
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
Glaze
- 3 oz bittersweet chocolate chopped
- 1/2 cup heavy whipping cream
- 2 tbsp unsalted butter
Instructions
- To make the cake, preheat the oven to 325°F. Butter a 12-cup or 14-cup Bundt pan. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. In a glass measuring cup, mix together milk and sour cream.
- In an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla and reduce speed to low. Add flour mixture in two batches, alternate with the milk mixture, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top with an offset spatula. Bake until a toothpick inserted into the center comes out clean, about 50-55 minutes. Transfer the pan to a wire rack to cool completely.
- To make the glaze, place the chopped chocolate in a heatproof bowl; set aside. Heat the cream in a small saucepan over medium heat until it just begins to bowl. Remove from heat and pour over the chocolate. Let stand one minute, then add butter and stir until smooth. Let stand, stirring occasionally until slightly thickened. Pour glaze over the cake.
Nutrition Information
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Calories
468kcal
(23%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
120mg
(40%)
Sodium
340mg
(14%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
835IU
(17%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 120mg | 40% |
| Sodium | 340mg | 14% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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