Chocolate Buttermilk Bundt Cake Recipe
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4.9
21 reviews
Excellent
Chocolate Buttermilk Bundt Cake Recipe
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Moist, rich Chocolate Buttermilk Bundt Cake Recipe is so full of chocolaty flavor!
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Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 ounce bittersweet or semisweet baking chocolate finely chopped
- 1/2 cup boiling water
- 1 cup low-fat buttermilk
- 1/3 cup canola oil
- 1 large egg
- 1 large egg white
- 1 teaspoon vanilla extract
- 3/4 cup mini semisweet chocolate chips
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Instructions
- Preheat oven to 325 F. Grease a 10-cup bundt pan. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate large, heat-proof bowl, add cocoa powder and chopped chocolate.
- Pour boiling water over chocolate/cocoa powder mixture, and stir until combined and chocolate has melted.
- Stir in buttermilk, oil, egg, egg white, and vanilla extract.
- Add chocolate/buttermilk mixture to flour mixture, and stir to combine.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for 35-45 minutes, or until a wooden toothpick inserted in the middle comes out clean. Do not overbake.
- Let cool in pan for 10 minutes.
- Invert onto cooling rack to finish cooling to room temperature.
Notes
- Sugar: I always get questions about cutting sugar in cakes. This cake isn't super sweet, so I recommend trying it before you begin cutting the sugar back.
- Cocoa powder: I have used unsweetened cocoa powder and dark cocoa powder in this cake. I haven't tried it with Dutch processed cocoa powder.
- Buttermilk: If you don't have buttermilk, you can make a substitute with this recipe.
- Oil: Or a similar neutral oil.
- Weight Watchers points given were computed when recipe was originally published. Weight Watchers Points Plus Value - 4. Weight Watchers Freestyle Points - 7. Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
92mg
(4%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 92mg | 4% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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