Chocolate Cheesecake Brownies
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Chocolate Cheesecake Brownies
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The recipe for scrumptious Chocolate Cheesecake Brownies!
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Ingredients
Brownie Layer
- 115 gms – ½ cup butter
- 55 gms – 2 oz. dark chocolate chopped
- 2 tbsp cocoa powder
- 200 gms – 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 85 gms – 2/3 cup flour
- ¼ tsp salt
Cheesecake Layer
- 225 gms – 8 oz. cream cheese at room temperature
- 65 gms - 1/3 cup sugar
- 2 tbsp cocoa powder
- 1 egg
- ½ tsp vanilla extract
Instructions
Brownie Layer
Cheesecake Layer
Notes
- It can be stored in the fridge, covered.
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