Chocolate Chip Cheesecake Brownies
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Chocolate Chip Cheesecake Brownies
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These delicoius chocolate chip cheesecake brownies are packed with buttery cookie, a creamy cheesecake filling and rich chocolate chips. You might need to make a double batch so you can hide a pan for yourself and give your family the other one!
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Ingredients
Chocolate Chip Brownies
- ¾ cup brown sugar
- ¾ cup granulated sugar
- ½ cup unsalted butter
- ½ cup shortening
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Cheesecake Filling
- 1 (8-ounce) block cream cheese, room temperature
- ⅓ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
Chocolate Chip Brownies
- Preheat the oven to 350 degrees Fahrenheit, then spray a 9 x 13 x 2-inch baking pan with pan spray and line it with parchment paper if desired. Set aside.
- Add ¾ cup brown sugar, ¾ cup granulated sugar, ½ cup unsalted butter, and ½ cup shortening to a large bowl or the bowl of a stand mixer fitted with the paddle attachment and beat on high speed until light and fluffy, about 3 minutes.
- Scrape down the sides and bottom of the bowl before adding 2 large eggs and 1 tablespoon vanilla extract and beat until fully combined.
- Add 2 ¼ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk to combine. Add the flour mixture to the sugar mixture and mix on medium speed, just until all the flour mixture is fully absorbed into the dough.
- Stir in 1 ½ cups semi-sweet chocolate chips by hand.
Cheesecake Filling
- Add the room-temperature 1 (8-ounce) block cream cheese, and ⅓ cup granulated sugar to a large bowl and beat on medium speed until smooth and creamy, scraping down the bottom and sides of the bowl as needed.
- Add 2 eggs, 2 teaspoons vanilla extract, and ¼ teaspoon salt and mix until fully combined.
Assembly and Baking
- Add ⅔ of the brownie dough to the bottom of the prepared pan and use your fingers to press it evenly into the pan.
- Spread the cheesecake filling evenly over the top of the brownie layer.
- Crumble the remaining ⅓ of brownie dough evenly over the top of the cheesecake filling.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out nearly clean from the center.
- Let the brownies cool completely before removing from the pan and cutting.
Notes
- Updated on September 25, 2024
- Originally Posted On: August 11, 2012
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
317mg
(13%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
435IU
(9%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 317mg | 13% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 435IU | 9% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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