Chocolate Cheesecake Dip
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Course
Dessert
Chocolate Cheesecake Dip
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This dip is unbelievably delicious, creamy, easy to make, and always a crowd pleaser!
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Ingredients
- 1 cup heavy cream
- 1 8-ounce package cream cheese, at room temperature
- 3 tablespoons confectioners’ sugar
- ½ cup Hershey’s™ Spreads Chocolate with Hazelnut
Instructions
- In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
- In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in Hershey’s™ Spreads until well combined. Gently fold in whipped cream.
- Serve immediately.
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