Chocolate Chia Seed Smoothie Recipe

User Reviews

5

94 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    6 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    338 kcal

  • Course

    Drinks

  • Cuisine

    North American

Chocolate Chia Seed Smoothie Recipe

This Chocolate Chia Seed Smoothie combines chia seeds soaked in water with toasted almonds, cocoa powder, dates, and frozen banana. The result is a creamy, thick smoothie with a subtle crunch from the chia seeds and a rich cocoa flavor complemented by natural sweetness from dates and banana. Toasting the almonds enhances their nutty aroma, contributing to the smoothie's depth.

Description

The Chocolate Chia Seed Smoothie Recipe starts by soaking chia seeds in water to allow them to absorb liquid, creating a gel-like base that thickens the smoothie. Toasted almonds are blended with cocoa powder, dates for sweetness, and a frozen banana to add creaminess and balance the cocoa. Blending the ingredients together results in a smooth yet textured drink with nourishing chia seeds and a rich chocolate flavor accented by natural sweetness and nuttiness from almonds.

This smoothie can serve as a nutritious snack or light breakfast. The date and banana provide natural sugars for energy, while chia seeds contribute fiber and omega-3 fatty acids. The almond toast adds a roasted taste that pairs well with chocolate.

Using a high-powered blender is recommended for best texture; if unavailable, replacing the almonds with almond butter helps achieve smoothness. Toast the almonds to enhance their flavor before blending.

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Ingredients

Servings
  • 1 ¼ cups water
  • 1 tablespoon chia seeds
  • ½ cup almonds see notes, toasted
  • 2 tablespoons cocoa powder
  • 4 dates pits removed
  • 1 banana peeled, frozen

Instructions

  1. Put the chia seeds and water into your blender and let them sit for 5 minutes without blending.
  2. Add the toasted almonds (reserve a few if you would like some for garnish), cocoa powder, dates, and frozen banana.
  3. Blend on high for 30 seconds, or until your smoothie is very smooth. Enjoy!

Notes

  • Use a high-powered blender for a smoother texture; otherwise substitute almonds with almond butter.
  • Toast almonds at 400°F for 6-8 minutes to enhance their flavor and aroma.

Nutrition Information

Show Details
Serving 1 serving = ¾ cup Calories 338kcal (17%) Carbohydrates 37g (12%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Sodium 11mg (0%) Potassium 656mg (14%) Fiber 11g (44%) Sugar 18g (36%) Vitamin A 43IU (1%) Vitamin C 5mg (6%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 2(¾

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving 1 serving = ¾ cup
Calories 338kcal 17%
Carbohydrates 37g 12%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Sodium 11mg 0%
Potassium 656mg 14%
Fiber 11g 44%
Sugar 18g 36%
Vitamin A 43IU 1%
Vitamin C 5mg 6%
Calcium 151mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

94 reviews
Excellent

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