Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread
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When you're not sure what to bake, Chocolate Chip Banana Bread is the answer! This moist classic bread packed with chocolate chips will make any banana bread lover happy.
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Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 bananas about 2 cups mashed
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup sour cream
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Spray two 9-inch loaf pans with baking spray. Set aside.
- In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
- Add in bananas. Mix until creamy. Add in flour, baking soda, and salt. Stir just until combined. Fold in the sour cream and chocolate chips until blended.
- Pour into prepared loaf pans evenly.
- Bake for one hour, remove and cool in pans ten minutes. Remove from pans and cool completely. You can then wrap in foil, or ziploc...or freeze for later!
Notes
- I used mini chocolate chips because they are small enough to be suspended in the batter and not sink to the bottom during cooking. If you choose to use a bigger chocolate chip, I recommend chopping up the chips so that they are not as heavy.
- Overripe bananas: You want to use overripe bananas for your banana bread because they yield the best flavor, not to mention offer a great texture. You want to look for a banana that has brown dots, streaks, and/or brown coloring. There is no such thing as a too-ripe banana, with the exception of mold. Do not use a moldy banana.
- Can I add anything to my chocolate chip banana bread? This banana bread is delicious all on its own, but you can add other ingredients into it that will take it to the next level. Nuts: Who doesn’t love a little crunch to their banana bread? My favorite nuts to add are walnuts and pecans, but feel free to get creative. Fruit: you can choose to go the dry fruit route with the addition of dried cranberries, cherries, or raisins. You can also add in fresh fruit such as blueberries or raspberries.
- How do I store my chocolate chip banana bread? Chocolate chip banana bread can be stored for 7-10 days at room temperature as long as it is stored in an airtight container. You can also freeze banana bread for up to 3-6 months for best quality. When it comes to breads, I prefer to slice the loaf and then freeze it for easier access when you are ready to eat.
Nutrition Information
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Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
68mg
(23%)
Sodium
210mg
(9%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 68mg | 23% |
| Sodium | 210mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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