Chocolate Chip Cake

Name: Chocolate Chip Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ⅓ cups sour cream; 10 tablespoons butter; 3 large eggs; 1 teaspoon vanilla; ¼ cup granulated sugar; 2 teaspoons ground cinnamon; 2 cups chocolate chips, regular or mini (see note)

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4.6

2,220 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
15 servings
Course
Dessert
Cuisine
American

Chocolate Chip Cake

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Cake Batter:

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups sour cream
10 tablespoons butter softened
3 large eggs
1 teaspoon vanilla

Cinnamon + Sugar + Chocolate:

¼ cup granulated sugar
2 teaspoons ground cinnamon
2 cups chocolate chips, regular or mini (see note)

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Instructions

Preheat the oven to 350 degrees (325 if using a glass pan). Grease a 9X13-inch pan with cooking spray and/or line with parchment paper for easier cleanup.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine all of the cake batter ingredients. Mix until well-combined, about 2 minutes.
Whisk together the cinnamon and sugar until combined.
Spread half of the batter in the bottom of the prepared pan. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top.
Spoon the remaining cake batter on top in large dollops and spread evenly to cover. Sprinkle with the remaining cinnamon and sugar and chocolate chips.
Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). Serve warm or at room temperature.

Notes

Chocolate Chips: you can use any variety of chocolate chips. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking.

Nutrition Information

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Calories 350kcal (18%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 213mg (9%) Fiber 3g (12%) Sugar 33g (66%)