Chocolate Banana Chocolate Chip Cake

Name: Chocolate Banana Chocolate Chip Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 2 large bananas; 1 cup light brown sugar; 1 teaspoon vanilla; 1 egg; 1/3 cup vegetable oil; 1/3 cup buttermilk; 1/2 cup Dutch process cocoa powder; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 pinch of salt; 2/3 cup Milk Chocolate Pieces; 1/3 cup Chopped hazelnuts

User Reviews

4.7

90 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
293 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
American

Chocolate Banana Chocolate Chip Cake

Quade Maldonado

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This Chocolate Banana Chocolate Chip Cake recipe is everything you dream about. Imagine a rich, moist, chocolate cake with a hint of banana flavor and lots of chocolatey bursts from the chocolate chips.

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Ingredients

Servings

2 large bananas very ripe bananas, mashed
1 cup light brown sugar (1 cup minus 1 Tablespoon)
1 teaspoon vanilla
1 egg
1/3 cup vegetable oil
1/3 cup buttermilk
1/2 cup Dutch process cocoa powder
1 cup all-purpose flour ( 1 cup minus 1 Tablespoon)
1 teaspoon baking soda
1 pinch of salt
2/3 cup Milk Chocolate Pieces (from a good chocolate bar!)
1/3 cup Chopped hazelnuts

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Notes

Feel free to substitute the milk chocolate with dark or semisweet chocolate for a darker richer chocolate taste! I love using hazelnuts here because it’s really my favorite combo with chocolate, but any other nuts would work just as fine!
I love to make this Chocolate Banana Chocolate Chip cake in an 8-inch square pan and cut it further into squares like brownies, so they feel like a fluffier version of brownies.
I’ve also made this chocolate chip cake in a loaf pan or a muffin tin, even in a springform pan. All the same perfect texture, just different baking times.