Chocolate Chip Cheesecake Bars
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Chocolate Chip Cheesecake Bars
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Chocolate Chip Cheesecake Bars are perfectly rich and creamy with delicious chocolate chips and an easy, buttery graham cracker crust.
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Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Chocolate Chip Cheesecake Filling:
- 32 ounces cream cheese , softened (4 blocks)
- 1 cup sugar
- 4 large eggs
- 1/2 cup sour cream
- 2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon flour
Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Mix chocolate chips with flour.
- Add half of them to the batter and stir.
- Carefully spread the mixture on the crust and sprinkle remaining chips on top of batter.
- Bake for 50-55 minutes, or until set and firm.
- Chill completely before serving.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
352mg
(15%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 352mg | 15% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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