Cheesecake Stuffed Chocolate Chip Cookie Bars
User Reviews
4.7
72 reviews
Excellent
Cheesecake Stuffed Chocolate Chip Cookie Bars
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Chocolate Chip Cookie Layer:
- 12 tablespoons butter 1 1/2 sticks, melted and cooled slightly
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 ⅛ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups chocolate chips
Cheesecake Filling:
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line a 9X13-inch pan with aluminum foil and lightly coat the foil with nonstick cooking spray. Set aside.
- For the cookie layer whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well. Add the flour, salt and baking soda, folding into the dough with a rubber spatula; do not overmix. Fold in the chocolate chips until combined. Press half of the dough onto the bottom of the prepared pan. It will be a thin layer, so use lightly moistened hands to press the dough into a thin even layer, filling in any holes with a bit of cookie dough from the bowl.
- For the cheesecake filling, mix the cream cheese and powdered sugar together with an electric mixer on medium-high until light and fluffy, 1-2 minutes. Add the egg and vanilla and mix until well combined. Spread the cheesecake filling over the layer of cookie dough in the pan.
- Using the remaining cookie dough, flatten tablespoon sized amounts of cookie dough in your hands into flat disc shapes, about 1/8- to 1/4-inch thick. Place these discs over the top of the cheesecake layer, pressing very lightly to adhere them to the cheesecake layer. It's ok if there are small spaces; the entire top doesn't need to be completely covered just make sure it is mostly covered with cookie dough.
- Bake the bars for 35-40 minutes until very lightly browned on the edges. Remove to a wire rack to cool completely. Refrigerate until chilled, 1-2 hours. Cut into squares and serve. Store covered in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Serving
1 Bar
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
164mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 164mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
72 reviews
Excellent
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