Chocolate Chip Cookie Cheesecake Bars with Strawberries

Name: Chocolate Chip Cookie Cheesecake Bars with Strawberries
Prep time: 20 min
Cook time: 17 min
Yield: 8 serving
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cornstarch; 1 c. 2 sticks unsalted butter, room temperature; 3/4 c. sugar; 3/4 c. light brown sugar; 2 tsp. vanilla extract; 2 large eggs; 1 12 oz. pkg. semi-sweet chocolate chips (around 2 cups); 1 8 oz. pkg. cream cheese, room temperature; 1/2 c. sour cream; 1 1/2 c. powdered sugar; 1 tsp. vanilla extract; 1 8 oz. carton Cool Whip, thawed; 1 16 oz. carton strawberries, stems removed and chopped

User Reviews

4.5

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
8
Calories
5310 kcal
Course
Dessert, Snacks, Cake, Baked Goods
Cuisine
American

Chocolate Chip Cookie Cheesecake Bars with Strawberries

Iris Warren

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A soft and chewy chocolate chip cookie base, topped with a layer of silky smooth cheesecake and strawberries.

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Ingredients

Servings

2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cornstarch
1 c. 2 sticks unsalted butter, room temperature
3/4 c. sugar
3/4 c. light brown sugar packed
2 tsp. vanilla extract
2 large eggs
1 12 oz. pkg. semi-sweet chocolate chips (around 2 cups)

Cheesecake Layer

1 8 oz. pkg. cream cheese, room temperature
1/2 c. sour cream
1 1/2 c. powdered sugar
1 tsp. vanilla extract
1 8 oz. carton Cool Whip, thawed

For Garnish

1 16 oz. carton strawberries, stems removed and chopped

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Instructions

Preheat oven to 350 degrees. Grease a large 12''x17'' jelly-roll pan (or similar size); set aside. For the Cookie Base: Combine flour, soda, salt and cornstarch; set aside. In a large mixing bowl, cream together softened butter, sugar and brown sugar. Mix in the vanilla and then the eggs, one at a time. Add the dry ingredients and mix until just incorporated. Stir in the chocolate chips. Press cookie dough evenly into prepared pan. You might not think there is enough dough to fill the entire pan, but there is. Bake in preheated oven for 17 minutes. Do not over bake. Remove from oven and cool completely.
For the Cheesecake Layer: Combine cream cheese and sour cream and mix, using a hand mixer, until combined. Add the powdered sugar and vanilla and mix together until smooth and creamy. Fold in the Cool Whip. Spread over cooled cookie bars. Top with chopped strawberries. Keep refrigerated until ready to serve (remove from fridge 15 minutes before serving). Slice and serve.

Nutrition Information

Show Details

Calories 5310kcal (266%) Carbohydrates 1167g (389%) Protein 75g (150%) Fat 38g (58%) Saturated Fat 17g (85%) Cholesterol 389mg (130%) Sodium 3551mg (148%) Potassium 1157mg (33%) Fiber 16g (64%) Sugar 704g (1408%) Vitamin A 1210IU (24%) Vitamin C 1.1mg (1%) Calcium 415mg (42%) Iron 30.7mg (171%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 5310 kcal

% Daily Value*

Calories	5310kcal	266%
Carbohydrates	1167g	389%
Protein	75g	150%
Fat	38g	58%
Saturated Fat	17g	85%
Cholesterol	389mg	130%
Sodium	3551mg	148%
Potassium	1157mg	25%
Fiber	16g	64%
Sugar	704g	1408%
Vitamin A	1210IU	24%
Vitamin C	1.1mg	1%
Calcium	415mg	42%
Iron	30.7mg	171%