Chocolate Chip Coconut Bars
User Reviews
4.4
291 reviews
Good
Chocolate Chip Coconut Bars
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These buttery coconut bars with chocolate chips are an easy dessert filled with lots of coconut and a little bit of chocolate.
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Ingredients
Crust
- 2 cups flour
- 1 cup brown sugar
- 1 cup butter
Filling
- 1/2 cup flour
- 1/4 cup brown sugar
- 3 eggs
- 1 can 14 ounce sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 cup butter
- 1 cup chocolate chips
- 4 cups sweetened shredded coconut divided
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Instructions
- Preheat the oven to 350 F.
- Line a 13x9 inch baking pan with parchment paper so that the paper extends up the sides of the pan.
- In a medium mixing bowl, combine 2 cups of flour and 1 cup of brown sugar and stir to mix well.
- Melt 1 cup of butter in the microwave. Stir the melted butter into the flour mixture until well combined.
- Press the crust mixture into the bottom of the prepared baking pan. Bake for 12-15 minutes until lightly browned. Remove from the oven and cool for 10 minutes.
- Reduce the oven temperature to 325 F degrees.
- To make the filling in a large bowl whisk together ½ cup of flour, ¼ cup of brown sugar, 3 eggs, 1 can of sweetened condensed milk, and 2 teaspoons of vanilla extract.
- Melt ¼ cup of butter in the microwave and then stir into the filling mixture.
- Add the 1 cup of semisweet chocolate chips and 3 cups of the shredded coconut to the filling mixture and stir well.
- Pour the filling mixture over the baked crust. Sprinkle the top with the remaining 1 cup of coconut.
- Bake the coconut bars as 325 F for 30 minutes, until golden brown on top.
- Cool the bars in the pan for 10 minutes, then carefully remove from the pan by lifting the sides of the parchment paper and moving the bars to a cooling rack.
- Cool completely to room temperature, then cut into bars and serve.
Notes
- These are also delicious with dark chocolate chips
Nutrition Information
Show Details
Serving
1g
Calories
701kcal
(35%)
Carbohydrates
85g
(28%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
305mg
(13%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
772IU
(15%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 701kcal | 35% |
| Carbohydrates | 85g | 28% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 305mg | 13% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
291 reviews
Good
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