Chocolate Chip Cookie Cake
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4.9
45 reviews
Excellent
Chocolate Chip Cookie Cake
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Topped with sprinkles and a rich chocolate frosting, this chocolate chip cookie cake makes a great birthday cake substitute. It's quick and easy to make, but still perfectly stunning and celebratory! Recipe includes a how-to video!
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Ingredients
- ¾ ¾ cup unsalted butter softened
- ¾ ¾ cup light or dark brown sugar tightly packed
- ⅔ ⅔ cup sugar
- 1 1 egg + 1 egg yolk
- 1 1 teaspoon vanilla extract
- 2 2 cups all-purpose
- 1 ½ 1 ½ teaspoon corn starch
- ½ ½ teaspoon baking powder
- ¾ ¾ teaspoon salt
- 1 1 cup semisweet chocolate chips
- 2 2 Tablespoons Sprinkles
Chocolate Frosting
- ½ ½ cup 1 stick salted butter, softened to room temperature
- 1 ½ 1 ½ cups powdered sugar
- ¼ ¼ cup cocoa powder
- ½ ½ teaspoon vanilla extract
- 1-2 1-2 Tablespoons milk or heavy cream
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Instructions
- Preheat oven to 350F (175C) and prepare a 10" round pan by lining the bottom with parchment paper or by lightly greasing. Set aside.
- Combine softened butter and sugars in a large bowl and use an electric mixer to beat well until light and fluffy.
- Add egg, egg yolk, and vanilla extract and stir well.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and sprinkles.
- Spread batter evenly into prepared pan. Bake on 350F (175C) for 30 minutes or until edges just begin to turn golden brown.
- Prepare chocolate frosting while the cookie cake cools.
Chocolate Frosting
- Beat butter with an electric mixer until smooth and creamy.
- Gradually add sugar until completely combined
- Stir in cocoa powder and then vanilla extract. Pause to scrape down the sides of the bowl with a spatula.
- Add milk (start with just a splash, if consistency is still too stiff add more as needed until you have a smooth creamy consistency) and beat well
- Pipe icing around the rim of your cooled cookie cake -- I used a piping bag fitted with a Wilton 2D tip, but in a pinch you can simply transfer your frosting to a ziploc bag, snip off a small corner, and pipe that way.
- Slice and enjoy!
Equipments used:
Notes
- A 9" springform pan may be used instead, cake will need to bake approximately 35 minutes.
- Store covered at room temperature for up to 3 days.
Nutrition Information
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Serving
1slice
Calories
606kcal
(30%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
79mg
(26%)
Sodium
392mg
(16%)
Potassium
214mg
(6%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
742IU
(15%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 606kcal | 30% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 79mg | 26% |
| Sodium | 392mg | 16% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 742IU | 15% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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