Homemade Giant Chocolate Chip Cookie Cake Recipe
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5.0
3 reviews
Excellent
Homemade Giant Chocolate Chip Cookie Cake Recipe
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This giant Chocolate Chip Cookie Cake recipe is not only quick, but it’s versatile too, making this easy recipe perfect for any occasion, any time of year! Whether you need a delicious alternative to a birthday cake, a creative dessert for the holidays, or another special occasion, it's one of my favorite desserts!
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Ingredients
Cookie Dough
- 2 cups all-purpose flour (282g)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar (100g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips + 2 Tablespoons additional
Frosting
- 4 Tablespoons salted butter softened
- 2 Tablespoons natural unsweetened cocoa powder
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 Tablespoons Rainbow sprinkles
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Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray and line the bottom with parchment paper. Set it aside.
- In a medium bowl,combine flour, baking soda, and salt. Mix well, and set aside.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar for about 3-5 minutes until light.
- Add the eggs one at a time to the butter mixture and beat for 3 minutes until pale and fluffy. Add the vanilla extract.
- Slowly add the flour mixture to the wet mixture, combining until everything is well incorporated. Stir in the chocolate chips.
- Transfer the batter to the prepared pan and smooth the top with a spatula. Sprinkle the remaining 2 tablespoons of chocolate chips over the top.
- Bake for 23–25 minutes, or until the cookie cake turns a light golden brown color.
- Once done, remove the cookie cake from the oven and let it cool for 10 minutes. Run a butter knife around the sides of the cake, then slowly release the springform pan and transfer it to a cooling rack.
- Meanwhile, prepare the chocolate buttercream by beating butter, cocoa powder, milk, and vanilla extract using a hand mixer. Slowly add the powdered sugar and beat until smooth and creamy for 3-5 minutes. Transfer the chocolate buttercream to a piping bag with a star nozzle.
- Pipe the chocolate buttercream around the edge of the cookie cake and sprinkle rainbow sprinkles on top.
- Once done, slice the chocolate chip cookie cake and serve.
Notes
- Storage
- Store: Place the chocolate chip cookie cake in an airtight container. It can be stored at room temperature for up to 4–5 days.
- Freeze: If you're making this recipe ahead of time, it's best to freeze the cookie dough unbaked. Cover the cookie dough in the pan tightly with plastic wrap and place it in the freezer. Let it defrost on the counter for a couple of hours before baking it fresh. Keep an eye on it to not overcook it. If freezing leftovers, freeze slices individually by flash-freezing them on a flat surface. Then, wrap them individually in plastic wrap, put them in a Ziploc bag, then put them in the freezer for up to 2 months. Reheat briefly in the microwave to get that gooey center again!
Nutrition Information
Show Details
Calories
589kcal
(29%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
408mg
(17%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
603IU
(12%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 408mg | 17% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 603IU | 12% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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