Chocolate Chip Cookie Dough Truffles

Name: Chocolate Chip Cookie Dough Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 20 people
Ingredients: 1/3 cup unsalted butter; 1/3 cup packed brown sugar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 2/3 cup miniature semisweet chocolate pieces; 4 oz (125g) dark or semisweet chocolate; 4 oz (125g) chocolate-flavor candy coating; 1 tablespoon shortening; Sprinkles

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Freeze Time
30 mins
Total Time
1 hr 30 mins
Servings
20 people
Calories
169 kcal
Course
Dessert
Cuisine
International

Chocolate Chip Cookie Dough Truffles

Kelsey Carr

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Chocolate Chip Cookie Dough Truffles - so easy to make and so decadent you can't stop eating them this holiday season.

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Ingredients

Servings

1/3 cup unsalted butter softened
1/3 cup packed brown sugar
1 tablespoon vanilla extract
1 cup all-purpose flour
2/3 cup miniature semisweet chocolate pieces
4 oz (125g) dark or semisweet chocolate chopped
4 oz (125g) chocolate-flavor candy coating chopped
1 tablespoon shortening
Sprinkles for decoration, optional

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Instructions

Line two baking sheets with wax paper. Beat the butter, brown sugar, and vanilla extract until well combined. Slowly mix in the flour until just combined. Using a wooden spoon, stir in the miniature chocolate pieces.
Shape the dough into 3/4" to 1" (2 cm to 2.5 cm) balls and place them on the first baking sheet. Freeze for 30 minutes or until firm.
While the cookie dough is in the freezer, use a clean, dry saucepan to heat the chopped chocolate, candy coating, and shortening over low heat. Stir until the chocolate is melted and smooth, then remove from heat.
Using two forks, roll or dip each ball in the chocolate mixture, one at a time. Allow the excess chocolate to drip back into the saucepan before placing the truffles on the second lined baking sheet. Decorate with sprinkles and chill for 20-30 minutes. Drizzle the truffles lightly with any remaining melted chocolate mixture.
Store in an airtight container in the refrigerator.

Notes

Make sure all the tools used for melting the chocolate are dry. Even a tiny water droplet will make the chocolate seized (harden) when it is melting. You can also use the double boiler or microwave method to melt the chocolate.

Nutrition Information

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Serving 20people Calories 169kcal (8%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 9mg (3%) Sodium 7mg (0%) Fiber 1g (4%) Sugar 10g (20%)