Chocolate Chip Cupcakes Recipe
User Reviews
4.7
141 reviews
Excellent
Chocolate Chip Cupcakes Recipe
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Make your own chocolate chip cupcakes from scratch! Homemade white cupcakes that are light and moist with mini chocolate chips inside.
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Ingredients
- 1/3 cup salted butter at room temperature, 76 grams
- 1 cup granulated sugar 200 grams
- 1 large egg at room temperature
- 2 cups cake flour 260 grams
- 1/2 teaspoon salt 3 grams
- 2 1/2 teaspoons baking powder 13 grams
- 3/4 cup 2% milk at room temperature, 6 ounces
- 1 teaspoon pure vanilla extract 5 grams
- 3 tablespoons vegetable oil 42 grams
- 1 cup mini semi-sweet chocolate chips
- 3 cups chocolate frosting
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Instructions
- Preheat the oven to 350ºF. Line cupcake tins with paper liners. (This recipe yields about 20 cupcakes.)
- In a stand mixer (or with a hand mixer with a large bowl), cream together the butter and sugar. Beat for 2 minutes. Add the egg and beat again. 1/3 cup salted butter, 1 cup granulated sugar, 1 large egg
- Sift together the flour, salt and baking powder. Set aside. 2 cups cake flour, 1/2 teaspoon salt, 2 1/2 teaspoons baking powder
- In a separate bowl, whisk together the milk, vanilla and oil. 3/4 cup 2% milk, 1 teaspoon pure vanilla extract, 3 tablespoons vegetable oil
- Add the flour mixture alternately with milk mixture. Mix thoroughly after each addition. Scrape the sides of the bowl as needed.
- Fold in the chocolate chips. Use an ice cream scoop to fill the cupcake liners 2/3 full. 1 cup mini semi-sweet chocolate chips
- Bake for 16-17 minutes or until the top of the cupcake bounces back when you touch it. Allow the cupcakes to cool on a wire rack.
- Top with our favorite Chocolate Buttercream or your favorite chocolate frosting.
Notes
- The calories shown are based on the recipe making 20 cupcakes, with 1 serving being 1 frosted cupcake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Room temperature ingredients take a little bit of planning ahead. Or if you're like me and are terrible at planning ahead, you can soften the butter in the microwave, place the egg in a bowl of warm water for 5 minutes, and put the milk in the microwave for just a few seconds to take the chill off.
- If you want just a small amount of frosting on top, you'll use less frosting.
- Wilton tip 1M or 2D both make pretty swirls on top of cupcakes.
- Refer to the article above for more tips and tricks.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
159mg
(7%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
138IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 159mg | 7% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
141 reviews
Excellent
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