Chocolate Chip Hazelnut Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Hazelnut Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup old-fashioned oats
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces English toffee candy finely chopped
- 1 cup hazelnuts toasted, husked, and chopped
- 1 (12-ounce) (12-ounce) bag semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F.
- Line two large, rimmed baking sheets with parchment paper, a silpat liner or lightly grease with cooking spray. Place the oats in a blender or food processor and process until the oats are finely ground.Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
- Roll the dough into tablespoon-size balls and place them 1-inch apart on the prepared baking sheets. Bake until the cookies are golden, about 12-14 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. Repeat the rolling and baking process with the remainder of the dough. Store the cookies tightly covered at room temperature for up to a day or freeze for 1-2 months.
Notes
- Toffee: for the toffee candy bar (like Heath bars) finely chopped, you can substitute an equal amount of the toffee bits that are prepackaged by the chocolate chips.
- Hazelnuts: also called filberts, can often be found in the nuts section but I’ve also found them in the natural foods aisle in bulk containers.
Nutrition Information
Show Details
Serving
1 Cookie
Calories
330kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
196mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 24-36 cookies
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 330kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 196mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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