Hazelnut Toffee Chocolate Chip Cookies
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
39 mins
-
Cook Time
39 mins
-
Total Time
51 mins
-
Servings
48
-
Calories
159 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Hazelnut Toffee Chocolate Chip Cookies
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Hazelnut Toffee Chocolate Chip Cookies - delicious rich chocolate chip cookies loaded with hazelnuts and toffee bits. Totally irresistible and perfectly chewy cookies.
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Ingredients
- 1 cup hazelnuts toasted
- 1 cup unsalted butter at room temperature
- ¾ cup brown sugar packed
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup old-fashioned oats
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 ounce semi-sweet chocolate chips I used Ghirardelli
- 4 ounce Toffee bits I used skor
Instructions
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper and set aside.
- Add the hazelnuts to a food processor and chop them for a few seconds until they're coarse. I like mine to have a few bigger pieces so that I can feel them when biting into the cookie.
- In a bowl mix the flour, baking powder, baking soda, oats and salt together. Set aside.
- Add the butter and the sugars to the bowl of your mixer and beat on medium for about 3 to 5 minutes until light and fluffy.
- Beat in the eggs and vanilla extract for another minute or so. Add the flour mixture and stir just until blended.
- Stir in the toffee bits, chocolate chips and hazelnuts.
- Using a medium ice cream scoop, scoop some of the cookie dough and drop onto the prepared baking sheets, spacing 1 inch apart. Do not flatten the dough.
- Bake for about 12 minutes or until the edges turn golden. Cool the cookies on the baking sheets for a couple minutes then transfer to cooling racks until cooled completely.
Equipments used:
Notes
- Be sure to store these in an airtight container at room temperature and your chocolate chip cookies will last for 2 – 3 weeks! This will ensure you keep the cookies soft and will prevent them from turning hard. If you don’t have an airtight container, add a slice of bread which will keep them soft. It works the same way as you do with brown sugar.
- These cookies are perfect for freezing! You can either wrap them individually or place them together in an airtight container. They will last in the freezer for 3 months, just warm them back up in the oven, or simply let them thaw on the countertop, and enjoy whenever the craving hits you!
Nutrition Information
Show Details
Serving
1cookie
Calories
159kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
55mg
(2%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 159kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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