Chocolate Chip Marshmallow Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Marshmallow Cookies
Report
Chocolate Chip Marshmallow Cookies are just that, cookies loaded with both chocolate chips and ooey gooey marshmallows. This easy cookie recipe comes together in under a half hour and will remind you of eating rocky road or a s'more without the graham cracker.
Share:
Ingredients
- 2 sticks unsalted butter softened
- 1 cup brown sugar lightly packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-⅓ cups all-purpose flour sifted
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips plus additional for topping
- 1 cup mini marshmallows plus additional for topping
Add to Shopping List
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Add both brown sugar and white granulated sugar to the bowl. Beat until well combined, about 2 minutes until smooth and creamy). Scrape down the sides of the bowl.
- Add the vanilla extract then the eggs one at a time, continue to scrape the bowl as necessary.
- Combine flour, baking soda, and salt in a medium bowl and set aside.
- Add the dry ingredients and mix on low speed to combine. Then, mix in the chocolate chips and mini marshmallows. Mix just enough until incorporated.
- Remove the bowl from the mixer and fold the dough with a spatula to be sure that the ingredients are evenly mixed. Using a medium cookie scoop begin to scoop cookie dough on to a parchment lined baking sheet, keeping the cookie dough at least 2 inches a part. Add additional chocolate chips and mini marshmallows on top.
- Place baking sheets in the refrigerator for at least 30 minutes.
- Remove baking sheets from the refrigerator and bake for 10 minutes. Let cool slightly on the cookie sheet until firm and cool. Enjoy immediately or place in a container.
Notes
- Oven Racks - I like to bake my cookies in the middle of the oven. If you need to use all the racks in your oven, you can swap the top and bottom cookie sheets so that way the bottoms and tops don't get burnt.
- Baking Sheet Liners - I used my Silpat mat and parchment paper (no need to grease the pans either).
- Cookie Storage - Seal any leftover cookies in airtight containers for up to 5 days. Make sure you store the contain in a cool dry place.
- Rocky Road Cookies - Feel free to lightly toast a quarter cup of slivered almonds in a pan. Add the toasted almonds into the mix when you add in the chocolate chips and marshmallows. This will give you rocky road cookies.
- - Feel free to lightly toast in a pan a quarter cup of slivered almonds. Add the almonds into the mix when you add in the chocolate chips and marshmallows.
Nutrition Information
Show Details
Serving
1g
Calories
128kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
103mg
(4%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 128kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 103mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chewy Black + White Chip Oatmeal Sandwich Cookies with Marshmallow Buttercream Filling
American
0.0
(0 reviews)
