Marshmallow Chocolate Chip Cookies
User Reviews
5.0
30 reviews
Excellent
Marshmallow Chocolate Chip Cookies
Report
You're going to love these Marshmallow Chocolate Chip Cookies! The classic chewy chocolate chip cookies are full of oozy toasted marshmallows. Super easy and sooooo delicious!
Share:
Ingredients
- 1 ¼ cups all-purpose flour 150g, plain flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened 1 stick, 115g
- 6 tablespoons packed brown sugar
- 6 tablespoons granulated white sugar
- 1 teaspoon vanilla extract or almond extract
- 1 egg
- 1 cup semi-sweet chocolate chips 175g, 6 ounces
- ½ cup mini marshmallows 60g
Add to Shopping List
Instructions
- Preheat the oven to 375°F/190°C.
- Stir the flour, baking soda and salt in a small bowl. Set aside.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer until smooth.
- Beat in the eggs, one at a time, then beat in the vanilla.
- Gradually beat in the flour mixture.
- Gently stir in the chocolate chips.
- Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart. Press a few mini marshmallows onto each cookie.
- Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
- Tip: if the marshmallows melt away when baking, add a few to each cookie immediately after taking them out of the oven.
Notes
- Don't overbake the cookies - ever so slightly underbaked makes them get the classic chewy texture.
- Short on time? Use cookie dough from the grocery store and stir in some chocolate chips and mini marshmallows for a quick and easy 'cheat's' version!
- If you're using salted butter, you don't need to add any more to the batter. If using unsalted butter, add a pinch of salt to the batter.
- Forgot to take your butter out to soften? You can grate it on a cheese grater into a bowl, then let it sit for 5 minutes to come to room temperature.
- If the marshmallows melt away, you can add a few onto the freshly baked cookies as soon as they come out of the oven and they will melt slightly onto the cookies.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
107mg
(4%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
132IU
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 107mg | 4% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 132IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
Chewy Black + White Chip Oatmeal Sandwich Cookies with Marshmallow Buttercream Filling
American
0.0
(0 reviews)
