Chocolate Chip Muffins
User Reviews
5.0
18 reviews
Excellent
Chocolate Chip Muffins
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Get ready to toss those boxes of muffin mix, these homemade chocolate chip muffins are moist and tender, loaded with plenty of gooey chocolate, and so simple to make!
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Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1/2 teaspoon salt
- 1/2 tsp ground cinnamon
- pinch ground nutmeg (optional)
- 2 eggs at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole milk
- 1/4 cup sour cream
- 1/4 cup melted butter slightly cooled
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- coarse white sugar for topping (optional)
Instructions
- Preheat oven to 425 degrees F. Line a muffin pan with muffin liners, or spray pan with cooking spray, and set aside.
WHISK DRY INGREDIENTS
- Add flour, baking powder, baking soda, salt, cinnamon and nutmeg to a mixing bowl. Whisk to combine.
WHISK WET INGREDIENTS
- To another mixing bowl, add eggs, granulated, and brown sugar. Whisk to combine well.
- Whisk in buttermilk, sour cream, melted butter, oil and vanilla extract until mixture is pale.
COMBINE WET AND DRY INGREDIENTS
- Gently fold the dry ingredients into the wet and mix together gently using a wooden spoon or rubber spatula. Stir until JUST combined and no flour streaks remain.
STIR IN CHOCOLATE CHIPS
- Stir in chocolate chips. Batter will be thick and have some lumps.
BAKE
- Spoon batter into prepared muffin pan, filling the cups all the way up to the top. Sprinkle tops with a bit of coarse sugar, if using.
- Bake at 425°F for 5 minutes, then leave the pan in the oven and reduce oven temperature to 375°F. Continue to bake another 13 minutes, until a toothpick inserted in the center comes out clean, or with a few moist crumbs (plus possible melted chocolate).
COOL
- Let cool in the pan for 5 minutes, then remove to a wire cooling rack.
Notes
- For the original recipe, omit the baking soda, sour cream, melted butter and coarse sugar. Mix and bake as directed.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Cholesterol
35mg
(12%)
Sodium
159mg
(7%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
186IU
(4%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 35mg | 12% |
| Sodium | 159mg | 7% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 186IU | 4% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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