Chocolate Chip Peanut Butter Blondies
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Chocolate Chip Peanut Butter Blondies
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You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.
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Ingredients
- ¾ cup creamy peanut butter
- ⅓ cup vegetable oil
- 1 cup brown sugar
- ¼ cup milk
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup peanuts
- ½ cup chocolate chips, divided
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
- Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
- Let them cool and cut them into squares or hearts.
- Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
1mg
(0%)
Sodium
138mg
(6%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
19IU
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 138mg | 6% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 19IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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