Chocolate Chip Pumpkin Cream Cheese Bread
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Chocolate Chip Pumpkin Cream Cheese Bread
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Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.
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Ingredients
- 2 3/4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 15 ounces pumpkin puree
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups mini semi-sweet chocolate chips , (divided)
Cream Cheese Filling
- 16 ounces cream cheese , room temperature (2 packages of cream cheese)
- 1/3 cup sugar
- 1 large egg
- 2 tablespoons whole milk
- 2 teaspoons vanilla extract
Instructions
- This recipe makes two loaves.
- Preheat the oven to 350 degrees.
- In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and one cup of the chocolate chips to the bowl and whisk until completely combined.
- Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
- Sprinkle the tops of the loaves with the remaining chocolate chips.
- To make the cream cheese layers, add the cream cheese, sugar, egg, milk and vanilla extract.
- Add half the pumpkin batter to the bottom of your two loaf pans.
- Add half the cream cheese layer to the two pans (so a 1/4 in each.)
- Add half the remaining pumpkin batter to pans.
- Add the remaining cream cheese to the pans.
- Top with remaining pumpkin batter.
- Bake for 60-75 minutes or until a toothpick or knife comes out clean.
Notes
- Inspired by: Your Cup of Cake and a working combination of both Cheesecake Filled Pumpkin Cake Bars and Pumpkin Chocolate Bread from this site.
- Your Cup of Cake
- Cheesecake Filled Pumpkin Cake Bars
- Pumpkin Chocolate Bread
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
85mg
(28%)
Sodium
336mg
(14%)
Potassium
78mg
(2%)
Sugar
38g
(76%)
Vitamin A
505IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
74mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 85mg | 28% |
| Sodium | 336mg | 14% |
| Potassium | 78mg | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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