Pumpkin Chocolate Chip Bread Recipe

User Reviews

4.5

144 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    12 slices

  • Calories

    250 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread is easy to make, soft and flavorful. A perfect loaf for breakfast or dessert on a holiday or any other day!

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Ingredients

Servings
  • 3/4 cup sugar
  • 1/4 cup shortening, plus more for greasing
  • 2 large eggs room temperature
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 1 cup mini chocolate chips , divided
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Instructions

  1. Preheat the oven to 350°F. Grease a 9x5 loaf pan liberally with shortening. This is optional, but for even easier removal, line the bottom with parchment paper.
  2. In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream the shortening and sugar until light and fluffy, approximately 2 minutes. Add the eggs, pumpkin puree and vanilla, blending until fully combined.
  3. In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredient to the wet ingredients until just combined. Do not over mix.
  4. By hand, fold in 3/4 of of the mini chocolate morsels with a spatula.
  5. Transfer the batter into the prepared bread pan. Top with the remaining 1/4 of the mini chocolate chips.
  6. Bake for 50 minutes or until top is lightly brown and it passes the toothpick test. If the top starts to brown too fast, loosely cover with a leaf of aluminum foil.
  7. Cool the bread for 15-20 minutes and then remove from pan by gently turning upside down.
  8. East immediately or let fully cool, wrap well and freeze.
  9. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 29mg (10%) Sodium 141mg (6%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 895IU (18%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 141mg 6%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 895IU 18%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

144 reviews
Excellent

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