Chocolate Chip Pumpkin Scones

For the egg wash:

• 1 large egg, beaten
• 1 teaspoon milk or water

For the cinnamon sugar topping:

• 1/2 teaspoon cinnamon
• 2 tablespoons granulated sugar

For the scones:

• 2 1/2 cups all-purpose flour
• 3/4 cup mini-chocolate chips
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces
• 1 large egg, beaten
• 1/2 cup pumpkin puree
• 3 tablespoons milk (I used almond milk but any variety will work)