Raspberry White Chocolate Earl Grey Scones
User Reviews
5.0
24 reviews
Excellent
Raspberry White Chocolate Earl Grey Scones
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These Raspberry White Chocolate Earl Grey Scones are fragrant with fresh and freeze-dried raspberries and Earl Grey tea flecked throughout. White chocolate adds a little sweetness to the cream scones.
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Ingredients
Scones:
- 120 g all-purpose flour
- ½ tablespoon baking powder
- 15 g granulated sugar
- 2 bags earl grey tea or loose leaf
- 40 g salted butter cold
- ½ C fresh raspberries pat dry
- ¼ C freeze-dried raspberries
- ¼ C white chocolate chips
- 125 ml heavy cream + extra for brushing the tops
Glaze:
- 1 tablespoon heavy cream or milk
- 3-4 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
Make the scones:
- In a food processor, combine flour, baking powder, granulated sugar, Earl Grey tea and butter.
- Pulse a few times until the the mixture resembles coarse breadcrumbs.
- Dump the mixture into a bowl and fold in the fresh raspberries, freeze-dried raspberries and white chocolate chips.
- Make a well in the centre and pour in the heavy cream.
- Use a spatula to gently fold in the cream into the mixture until just combined, taking care not to overmix.
- Dump the mixture onto a large piece of parchment paper and pat into a square about 6" by 6" in diameter.
- Wrap it up and place into the fridge to rest for 15 minutes.
- Preheat oven to 400°F/204°C.
- Lightly dust the scone dough with flour.
- Dust a sharp knife with flour and slice on a diagonal to create 4 triangles.
- Place the scones onto a parchment-lined baking sheet and brush the tops with cream.
- Bake the scones at 400°F/204°C for 18-20 minutes.
- Remove from oven and transfer to a wire rack to cool.
Make the glaze:
- In a small bowl, mix together heavy cream, powdered sugar and vanilla extract.
- Adjust with additional powdered sugar or milk to your desired consistency.
- Drizzle the glaze over the tops of the scones.
- Sprinkled crushed freeze-dried raspberries over the top.
- Enjoy freshly made.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
258mg
(11%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
777IU
(16%)
Vitamin C
7mg
(8%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 258mg | 11% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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