Chocolate Chip Quadruple Nut Crunch Cheesecake
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Chocolate Chip Quadruple Nut Crunch Cheesecake
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Ingredients
- 1 chocolate pie crust
- 2 8- ounce packaged cream cheese I used lower fat cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla
- 2 eggs
- ¾ cup milk chocolate chips
- 1 cup Planters Winter Spice Seasonal Nuts chopped roughly
- 6 TBS Caramel sauce homemade or store bought
- ½ cup semi sweet chocolate chips
- 1 TBS butter
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Notes
- *For a clean cut, wipe the knifes edge off between making cuts so there is no cheesecake on it.
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