Chocolate Chip Ricotta Pancakes
User Reviews
5.0
21 reviews
Excellent
Chocolate Chip Ricotta Pancakes
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Chocolate Chip Ricotta Pancakes Creamy homemade one-bowl ricotta pancakes with chocolate chips. How to make easy 5-minute chocolate chip ricotta pancakes from scratch!
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Ingredients
- 2 cups ricotta cheese (preferably Whole Milk Ricotta)
- 1 1/2 cups buttermilk
- 4 large eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup + 1 Tablespoon sugar
- 2 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (plus more for garnish)
- powdered sugar
- Whipped Cream
- maple syrup
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Instructions
- In a large bowl, mix ricotta cheese, buttermilk, eggs, vanilla, and sugar until combined. Heat skillet over medium heat.
- Fold in flour, baking powder, salt, and chocolate chips and stir until just combined, avoiding over-mixing.
- Place a pat of butter onto the skillet and wait for it to sizzle. Pour batter in 1/2 cup portions and cook until golden brown on each side. Lower the heat if the outside is becoming too brown before the inside is cooked through.
- Sprinkle with powdered sugar. Drizzle with maple syrup. Sprinkle with chocolate chips and a dollop of fresh whipped cream, if so desired.
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Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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