Chocolate Chip Shortbread Cookies
User Reviews
4.9
240 reviews
Excellent
Chocolate Chip Shortbread Cookies
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Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate, and then a little bit more.
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Ingredients
- 1 cup butter softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup mini chocolate chips
- 8 ounces chocolate melting wafers or semi-sweet chocolate chips
Instructions
- In a large mixing bowl, beat 1 cup butter (softened) and 2/3 cup powdered sugar with a hand mixer until light and fluffy, about 2-3 minutes. Add 1/2 teaspoon vanilla extract and mix until combined.
- Gradually add 2 cups all-purpose flour, mixing on low speed just until no streaks of flour remain. Gently fold in 3/4 cup mini chocolate chips.
- Transfer the dough to a gallon-sized resealable plastic bag or place it between two sheets of plastic wrap. Roll the dough out to a thickness of 1/4 inch. Refrigerate the dough on a flat surface until firm, about 1 to 2 hours.
- Once chilled, remove the dough from the plastic wrap. Use a butter knife to cut the dough into equal-sized squares or rectangles. Arrange the pieces on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Bake in a preheated oven at 325°F (165°C) for 18-20 minutes, or until the edges are just lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Melt 8 ounces chocolate melting wafers in a microwave-safe bowl by heating them in 30-second increments, stirring well after each interval, until smooth. Dip one-third or one-half of each cookie into the melted chocolate, then place the cookies on parchment paper. Allow the chocolate to harden before serving or storing.
Nutrition Information
Show Details
Serving
1cookie
Calories
234kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
25mg
(8%)
Sodium
87mg
(4%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
300IU
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Cookies
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 234kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 25mg | 8% |
| Sodium | 87mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 300IU | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
240 reviews
Excellent
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