Chocolate Chip Walnut Brownies
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Walnut Brownies
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These Chocolate Chip Walnut Brownies really are the ultimate brownies. They are super chocolatey with the classic crunch of chopped walnuts.
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Ingredients
- ½ cup unbleached all-purpose flour
- 1 ½ teaspoons baking powder preferably aluminum-free
- 1 ½ cups semisweet chocolate chips
- 6 ounces unsweetened chocolate coarsely chopped
- ½ pound (2 sticks) unsalted butter cut into cubes
- 3 large eggs
- 1 ½ teaspoons espresso powder
- 1 tablespoon vanilla extract
- 1 ¼ cups granulated sugar
- 1 cup chopped walnuts
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Instructions
- Position a rack in the middle of the oven and preheat the oven to 350°F. Line a 9-by-13-by-2-inch baking pan with parchment, allowing the ends of the paper to hang over two opposite edges of the pan.
- Whisk the flour and baking powder together in a small bowl and set aside.
- Put 1 cup of the chocolate chips, the unsweetened chocolate, and the butter in a large heatproof bowl, set it over a pot of barely simmering water (do not let the bottom of the bowl touch the water), and stir frequently until the chocolate and butter are melted and smooth. Remove from the heat.
- Meanwhile, in a medium bowl, whisk together the eggs, espresso powder, vanilla, and sugar until thoroughly combined.
- Add the egg mixture to the chocolate mixture and stir with a wooden spoon until the mixture thickens, 3 to 5 minutes. Sprinkle the flour mixture over the chocolate and mix it until combined. Stir in the walnuts and the remaining semisweet chocolate chips, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan firmly on the kitchen counter to get rid of any air bubbles. Bake for 25 to 30 minutes. Let the brownies cool completely on a wire rack.
- Cut the brownies into squares and enjoy. The brownies will keep in an airtight container at room temperature for up to 3 days.
Notes
- Adapted from The Back in the Day Bakery Cookbook
Nutrition Information
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Serving
1small brownie
Calories
265kcal
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
43mg
(14%)
Sodium
57mg
(2%)
Potassium
96mg
(3%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 24small brownies (or 12 large)
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1small brownie | |
| Calories | 265kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 57mg | 2% |
| Potassium | 96mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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