Chocolate Chunk Cookies
User Reviews
5.0
15 reviews
Excellent
Chocolate Chunk Cookies
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Big and soft with a chewy center full of rich chocolate flavor, you will want to make this Chocolate Chunk Cookies recipe every weekend!
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Ingredients
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 11.5 ounce bag semi-sweet chocolate chunks divided
- Maldon flake sea salt optional
Instructions
- Preheat the oven to 350°F. Line sheet trays with parchment paper, set aside.
- In a large bowl stir together the flour, cornstarch, baking soda, and salt, set aside.
- In the body of a stand mixer with the paddle attachment cream the butter with the sugars for 3 minutes until light and fluffy.
- Add the eggs in one at a time making sure the first one is fully mixed in before adding the next. Stir in the vanilla.
- Add the dry ingredients and slowly stir them in until combined. Scrape down the sides as needed.
- Reserve ½ cup of the chocolate chunks on the side. Add the remaining chocolate chunks and mix until just combined.
- Portion the cookie dough into 18 portions, about 2.5 ounces each.
- Roll the cookie dough between your hands to form a smooth ball. Place them onto the sheet trays 4 inches apart.
- Top each cookie with the reserved chocolate chunks, about 3 chunks per cookie, and gently press them into the tops.
- Bake for 12-13 minutes until the cookies are puffed up, they do not appear moist in the center and they start to very lightly brown along the edges.
- Immediately sprinkle them with some flaky sea salt if using. Let them cool completely on the sheet tray.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
46mg
(15%)
Sodium
171mg
(7%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
351IU
(7%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 171mg | 7% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 351IU | 7% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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