Chocolate Chunk Macaroons

Name: Chocolate Chunk Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 cookies
Ingredients: 3/4 cup granulated sugar; 2-1/2 cups sweetened shredded coconut; 2 large egg whites; 1/2 cup semisweet chocolate chunks; 1 teaspoons vanilla extract; Pinch of salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
20 cookies
Calories
91 kcal
Course
Dessert

Chocolate Chunk Macaroons

Benjamin Ramirez

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These super easy chocolate chunk macaroons are the perfect easy cookie! Made with just a few simple ingredients they whip in no time!

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Ingredients

Servings

3/4 cup granulated sugar
2-1/2 cups sweetened shredded coconut
2 large egg whites
1/2 cup semisweet chocolate chunks
1 teaspoons vanilla extract
Pinch of salt

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Instructions

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper, set aside.
In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt.
Use your hands to mix well, completely combining ingredients.
Dampen hands with cold water. Form 1-1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet.
Repeat with the remaining mixture, placing macaroons about 1 inch apart.
Bake until golden brown, 15 to 20 minutes.
Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet.
These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.

Nutrition Information

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Serving 1g Calories 91kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Sodium 37mg (2%) Fiber 1g (4%) Sugar 13g (26%)