Chocolate Dipped Macaroons
User Reviews
4.9
42 reviews
Excellent
Chocolate Dipped Macaroons
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Delicious Chocolate Dipped Macaroons are quick and easy to make. This macaroon recipe pairs the great flavors of coconut and chocolate together.
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Ingredients
- 1 14 oz bag sweetened flaked coconut this is slightly more than 5 and 1/2 cups coconut
- 1 14 oz can sweetened condensed milk you will leave about 2 tbsp in the can
- 1 tsp vanilla extract
- 2 egg whites
- 1/2 tsp salt
- 12 oz chocolate chips
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Instructions
- Preheat oven to 325 degrees F.
- In a medium size bowl, combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine then set aside.
- In a separate bowl combine egg whites and salt and beat until soft peaks form.
- Gently fold egg whites into coconut mixture. Mix just until combined.
- Scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with silicone baking mats or parchment paper sprayed with non-stick cooking spray.
- Bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.
- Once macaroons have cooled, melt chocolate chips according to package directions. Dip each macaroon into melted chocolate, then transfer to a baking sheet that is covered with a silicone baking mat or parchment paper. No non-stick spray is required for this. Allow chocolate to set up completely, typically taking 1-2 hours.
Notes
- You do not need to specifically measure the sweetened condensed milk, just pour most of it into your bowl, leaving approximately 2 TBSP in the can.
- Make sure to use a silicone baking mat (highly recommended) or if you don't have silicone baking mats, use parchment paper sprayed with non-stick cooking spray. The sweetened condensed milk makes these quite sticky!
- Remove cookies from the baking sheets immediately after they come out the oven and transfer to a wire cooling rack. Spraying the wire cooling rack with non-stick cooking spray first is highly recommended.
- Macaroons can be dipped into chocolate or chocolate can be drizzled over the tops.
- Store covered, best eaten within 3-4 days.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
8mg
(3%)
Sodium
135mg
(6%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
80IU
(2%)
Vitamin C
0.6mg
(1%)
Calcium
69mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 8mg | 3% |
| Sodium | 135mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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