CHOCOLATE CHUNK PECAN PUDDING COOKIES
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CHOCOLATE CHUNK PECAN PUDDING COOKIES
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Chocolate chunk pecan pudding cookies are soft, chewy, and packed with rich chocolate and crunchy pecans. The secret pudding mix keeps them moist and fresh for days. Easy to make and delicious, they’re perfect for holidays, cookie swaps, or everyday treats!
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Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4 oz package vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chunks
- ¾ cup Chopped Pecans
Instructions
- Step 1: Cream Butter and Sugars – Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 2: Add Eggs and Pudding Mix – Mix in eggs, vanilla extract, and pudding mix until fully combined.
- Step 3: Combine Dry Ingredients – In another bowl, whisk flour, baking soda, and salt, then gradually add to the wet mixture.
- Step 4: Fold in Mix-ins – Stir in chocolate chunks and chopped pecans until evenly distributed.
- Step 5: Bake the Cookies – Preheat oven to 350°F (175°C), scoop dough onto a lined baking sheet, and bake for 10-12 minutes until golden brown.
Notes
- Make Ahead: Cookie dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- Customizing the Flavor: Swap vanilla pudding for chocolate pudding for a richer taste.
- Serving Suggestions: Enjoy warm with a glass of milk or a drizzle of caramel.
- Allergy-Friendly Options: Use gluten-free flour and dairy-free butter for dietary adjustments.
- Storage Tips: Store in an airtight container at room temperature for up to a week.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
20g
(7%)
Fat
10g
(15%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 20g | 7% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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